Deco Chef 12-Piece Stainless Steel Professional Tri-Ply Cookware Set with Riveted Handles, Luxury Pots and Pans for Even and Consistent Restaurant Quality Cooking

DGCWS01

– 1.5-qt covered saucepan
– 3-qt covered saucepan
– 3.5-qt covered saut pan
– 8-qt covered stockpot
– 8-inch skillet
– 10-inch skillet
– 8-inch steamer with lid

Enjoy reliable and precision cooking performance with tried-and-true stainless steel cookware! The 3-layer metal construction features an aluminum core that heats evenly and allows you to brown, sear, and sauté with consistency and confidence.

Built to last, this beautiful 12-piece stainless steel set is safe to use on induction, glass, and ceramic stovetops. When cooking on stovetops, the sturdy riveted steel handles stay cool to the touch and safe to hold. Additionally, you can use this cookware and bake in temperatures up to 500°F.

PTFE and PFOA free, these high-quality pots and pans won’t alter the taste or bleed into your food. Not in the mood to hand wash your cookware after meal prep Luckily for you, this cook set is dishwasher safe – throw them in and spend more time enjoying your dinner!

At Deco Chef, We Do Delicious – with this beautiful stainless steel cookware set, now you can too!

Product Features

TRIPLE-LAYERED CONSTRUCTION

Layered stainless steel and aluminum core quickly distributes even heat while preventing hot spots

GET A HANDLE ON YOUR COOKING

Each heat-resistant cast handle and knob is securely riveted to each piece, ensuring long-lasting use

QUALITY MATERIALS

Stainless steel cookware with an inner polish surface that won t discolor, react with food or alter the taste

FITTED SELF-BASTING LIDS

Tight-fitted stainless steel lids seal to trap heat and natural juices that enhance the flavor

DISHWASHER SAFE

Hand-wash or put your pots and lids in the dishwasher for stress-free, easy cleaning.

FULL 12-PIECE SET

Includes a 1.5-qt covered saucepan, 3-qt covered saucepan, 3.5-qt covered saute pan, 8-qt covered stockpot, 8-inch skillet, 10-inch skillet, and 8-inch steamer with lid

What’s Included

1.5-qt covered saucepan

Dimensions: 6 D x 3 H

Use: Saucepans excel at cooking anything that s mostly liquid stewing, simmering, soups, sauces, and more

3-qt covered saucepan

Dimensions: 8 D x 4 H

Use: Same as the 1.5-qt, use a 3-qt saucepan when you need to step up the amount of your recipe

3.5-qt covered sauté pan

Dimensions: 9.5 D x 3 H

Use: With straight sides and lid, great for sautéing, pan-frying, stir-frying, simmering, poaching, and braising

8-qt covered stockpot

Dimensions: 9.5 H x 6.5 D

Use: A deep pot with straight sides, traditionally used for making soup, stock, or broth

8-inch skillet

Dimensions: 8 D x 2 H

Use: With angled sides, skillets are perfect for stir-frying and fast ingredient movements

10-inch skillet

Dimensions: 10 H x 2.5 D

Use: Like the 8-inch skillet, but for larger quantities or more room for shifting ingredients

8-inch steamer with lid

Dimensions: 8 D

Use: Cook vegetables by adding bringing water to a boil and letting the steam do the work

SUITABLE FOR USE WITH INDUCTION STOVE TOPS AND OVEN SAFE UP TO 500°F

PTFE and PFOA FREE

NOTE:

– This cookware is not scratch resistant. To maintain a beautiful polish, we recommend avoiding the use of metal utensils with this cookware.

– Do not heat up empty cookware for prolonged periods. After a …

– 1.5-qt covered saucepan, Dimensions 6″ D x 3″ H, Use Saucepans excel at cooking anything that s mostly liquid stewing, simmering, soups, sauces, and more
– 3-qt covered saucepan, Dimensions 8″ D x 4″ H, Use Same as the 1.5-qt, use a 3-qt saucepan when you need to step up the amount of your recipe
– 3.5-qt covered sauté pan, Dimensions 9.5″ D x 3″ H, Use With straight sides and lid, great for sautéing, pan-frying, stir-frying, simmering, poaching, and braising
– 8-qt covered stockpot, Dimensions 9.5″ H x 6.5″ D, Use A deep pot with straight sides, traditionally used for making soup, stock, or broth
– 8-inch skillet, Dimensions 8″ D x 2″ H, Use With angled sides, skillets are perfect for stir-frying and fast ingredient movements
– 10-inch skillet, Dimensions 10″ H x 2.5″ D, Use Like the 8-inch skillet, but for larger quantities or more room for shifting ingredients
– 8-inch steamer with lid, Dimensions: 8″ D, Use Cook vegetables by adding bringing water to a boil and letting the steam do the work