Presto Heavy Gauge Aluminum Pressure Canner with Gauge and Rack 16 Quart

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the Canner. Handy to use as a large Capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Made of durable heavy-gauge aluminum for long life and fast, even heating. Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

– Designed for easy, confident home pressure canning.
– The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
– Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
– Works on gas, electric, and Smooth-top ranges.
– Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
– Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
– Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
– Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
– Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.
– Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
– Included Components: Air Vent And Cover Lock, Item Shape: Round
– Designed for easy, confident home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
– Easy -to-read dial gauge registers a complete range of processing pressures.
– Includes cooking/canning rack and complete instruction/recipe book.
– Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
– 13-1/4 by 14-1/2 by 11-3/4 inches