EAST OAK Pro 30 inch Electric Vertical Smoker Portable with Window and Legs, Deep Blue

The East Oak electric smoker combines an 800W heating tube and 725 sq. inch cooking space to deliver tender, flavorful meats, while its sealed side wood chip loader enables 3-hour uninterrupted smoking. Designed for convenience, it features a glass door for monitoring, a precision meat probe, and an ergonomic stand to elevate outdoor cooking efficiency.

–

Set & Forget Smoky Perfection

– Side-load wood chips for 3+ hours of hands-off smoking (no door opening!)
– The 800W heating tube ensures consistent low-heat meats stay juicy, tender, and infused with rich smoke.

–

Total Cooking Control

– Smoke-proof glass door monitors food without heat loss.
– meat probe tracks internal temps in real-time (no guesswork!).

–

Pro-Level Capacity & Convenience

– 725 sq. in. cooking space with 4 adjustable racks smoke whole briskets + veggies simultaneously.
– Digital panel simplifies settings: 100-275°F precision + 12 hour timer for overnight cooks

–

Built for Comfort & Stability

– Ergonomic elevated stand reduces bending and wobbling.
– One-touch setup perfect for beginners and BBQ masters alike.

–

Want to explore more types of Electric Smokers Click here to discover more styles !

–

How to Season Your Smoker (Initial Setup)

– Clean: Wipe the interior with a damp sponge and mild detergent. Air-dry completely.
– Oil Coating: Lightly coat interior walls with cooking oil (avoid the smoke box, heating elements, grease tray, and water tray).
– Prep: Ensure water/smoke boxes are empty and the vent is fully open.
– Preheat: Set to 275°F (135°C) and run for 2 hours. Let cool completely before first use.
–

Key Notes

– Initial Smoke/Odor: Temporary smoke or smells during first heating are normal and will fade after the 2-hour preheat.
– Safety: Always wear heat-resistant gloves when handling the smoker.
– Critical: Clean before first use to remove manufacturing residues (dust/oil).